Topical Issues in the Production and Certification of Ecologically Clean Meat Products
Keywords:
Organic meat, certification, ecological livestock, sustainable agriculture, traceability, Uzbekistan, Bukhara region, organic feed, food safety, agro-innovationAbstract
This article explores the key challenges and opportunities associated with the production and certification of ecologically clean (organic) meat products, with a particular focus on Uzbekistan and the Bukhara region. As global consumer demand for healthy and sustainable food grows, organic meat is gaining strategic importance. The study analyzes international best practices in organic livestock management and proposes locally adaptable solutions for certification systems, traceability mechanisms, and sustainable feed production. Furthermore, it outlines the scientific and infrastructural prerequisites for establishing organic meat production hubs in Uzbekistan. The Bukhara region, due to its favorable climate and traditional livestock practices, is identified as a strategic zone for piloting ecologically sustainable meat production systems. The paper concludes with policy and innovation recommendations aimed at developing a viable, competitive organic meat industry in Uzbekistan.
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