The Effect of Sowing Rates and Biopreparations on the Yield of Crotalaria Grain
Keywords:
Crotalaria juncea L., sowing rates, biological preparations “Microzym-1” and “Microustirgich”, yieldAbstract
This article examines the effect of sowing rates and biological preparations on the grain yield of the non-traditional legume crop Crotalaria juncea L. in the light grey soils of the Navoi region. It has been scientifically proven that when sowing crotalaria seeds at a rate of 12.0 kg/ha and treating them before sowing with the biological preparation “Mikroustirgich”, it is possible to obtain an additional grain yield of 0.35 – 0.38 t/ha-1 compared to the standard sowing rate, and 0.51 – 0.53 t/ha-1 compared to the control without biological preparation.
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