Innovative Approaches to the Development of Services in the Sphere Of Public Catering

Authors

  • Abdukadirova Nilufar Abdaxatovna Samarkand Institute of Economics and Service 3nd year Ph.D candidate

Keywords:

innovative approaches and technologies, catering enterprises, development of catering services.

Abstract

The article examines modern problems and approaches to the development of catering services based on innovative technologies, taking into account the tendencies and trends of the transformation of the relevant market. The tendencies and directions of innovative development of the catering sector are highlighted, revealing their advantages and disadvantages.

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Published

2024-11-30

How to Cite

Abdaxatovna, A. N. (2024). Innovative Approaches to the Development of Services in the Sphere Of Public Catering. American Journal of Management Practice, 1(7), 67–72. Retrieved from https://semantjournals.org/index.php/AJMP/article/view/1347

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