Eco-Friendly Agriculture Via Vertical Farming in the Green Economy
Keywords:
Sustainable agriculture, vertical farming, vertical cultivation, conventional agriculture, high-value crops, reshaping agriculture, resource efficiency, environmental impact, green economy, agricultural sector, LED lighting, greenhouseAbstract
This article examines the connection between sustainable agriculture and the green economy, with a particular emphasis on vertical farming techniques. Vertical cultivation represents an innovative approach that utilizes advanced technology and modern design to optimize plant growth in limited spaces while reducing environmental impact. This study explores various aspects of vertical farming, including its ecological benefits, resource efficiency, and ability to overcome challenges associated with traditional agriculture. Additionally, it highlights the economic potential of vertical farming, such as job creation and the production of high-value crops. Ultimately, this topic emphasizes the significant role of vertical cultivation in transforming agriculture into a more sustainable and environmentally friendly system, ensuring efficient and eco-conscious food production.
References
Barbier E. B., Markandya A. A new blueprint for a green economy. – Routledge, 2013.
Iavicoli I. et al. Opportunities and challenges of nanotechnology in the green economy //Environmental health. – 2014. – Т. 13. – №. 1. – С. 1-11.
Krugman P. Building a green economy //New York Times. – 2010. – Т. 5. – С. 16.
Victor P. A., Jackson T. A commentary on UNEP's green economy scenarios //Ecological Economics. – 2012. – Т. 77. – С. 11-15.
Parxadovna S. U. O’ZBEKISTON IQTISODIYOTIDA “YASHIL IQTISODIYOT” TAMOYILLARINI JORIY QILISH QILISH MASALALARI //PEDAGOG. – 2023. – Т. 6. – №. 1. – С. 203-209.
Dilshod Y., Sardor B. O ‘ZBEKISTONDA “YASHIL” IQTISODIYOTGA O ‘TISHI: ISTIQBOL YO ‘NALISHLAR VA USTUVOR VAZIFALAR //Journal of new century innovations. – 2022. – Т. 10. – №. 2. – С. 159-168.
Rejapov X. X. et al. IQTISODIYOTNI GLOBALLASHUVIDA “YASHIL IQTISODIYOT” GA O ‘TISH ZARURIYATI //Results of National Scientific Research International Journal. – 2022. – Т. 1. – №. 6. – С.
"The Vertical Farm: Feeding the World in the 21st Century" Dr. Dickson Despommier Year: 2010
"Vertical Farming: A Guide to the Future of Food" Dr. Caleb Harper Year: 2017
"Farm in the Sky: A Guide to Vertical Farming" Lauren P. Driscoll Year: 2018
"The Future of Agriculture: Sustainable Vertical Farming for the Urban Environment" Peter J. Nelson Year: 2020
"Urban Farming: Sustainable Food Systems for the City" David J. Thoreau Year: 2019
"Indoor Vertical Farming: A Comprehensive Guide to Growing Food in Urban Spaces" Mary L. Campbell Year: 2021
"Greenhouse and Vertical Farming: A Pathway to Sustainable Agriculture"
Michael L. Schmidt Year: 2022
"Vertical Gardens and Urban Agriculture: Rethinking Farming in the 21st Century" Simon D. Hawke Year: 2015
