Innovations in Cereal Production Technology

Authors

  • Abdurazzoqova Muxlisa Gulistan state university, 3rd grade student

Keywords:

Healthy food innovations

Abstract

The production of cereals, particularly in the form of processed grains like yorma, has seen significant advancements due to technological innovations. These improvements have enhanced production efficiency, sustainability, and product quality, meeting the growing demand for healthy and convenient food options.

References

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Published

2025-01-08

How to Cite

Abdurazzoqova Muxlisa. (2025). Innovations in Cereal Production Technology. American Journal of Education and Evaluation Studies, 2(1), 37–41. Retrieved from https://semantjournals.org/index.php/AJEES/article/view/882

Issue

Vol. 2 No. 1 (2025): American Journal of Education and Evaluation Studies

Section

Articles

License

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

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