Monosaccharides and Polysaccharides Source, Their Function is the Digestion and Intracellular Exchange of Carbohydrates Contained in Food

Authors

  • Faizulloeva Sadokat Furqat daughter Assistant of Osiyo International University

Keywords:

starch, sucrose, glucose, triose, pentose, ribose, oligo 1-6 glucosidase

Abstract

Monosaccharides and polysaccharides together with proteins and lipids are important chemical compounds for living organisms. The main source of carbohydrates is carbohydrates in food, which is mainly in the form of starch. For example, in bread products, leguminous plants, fruits and vegetables, sugar products.

References

Sobirova R.A, Yuldashev N.M.. "Biochemistry" The first volume. Tashkent, 2000

Faizulloeva Sadokat, "ROLE OF VITAMINS IN METABOLIC PROCESSES" JOURNAL OF INterdisciplinary INNOVATIONS AND SCIENTIFIC RESEARCH IN UZBEKISTAN, 2023, ISSUE 19, pages 336-338.

Sadokat Faizullayeva, "THE ROLE OF VITAMINS IN METABOLIC PROCESS" International Journal of Education, Social Science & Humanities. Finland Academic Research Science Publishers 2023Volume-11 2557-2559

Faizulloeva Sadoqat, "EFFECT OF DRUGS ON HUMAN ORGANISM" CREATIVE LECTURER. 2022 No. 23, pp. 258-260.

Sobirova R.A, Yuldashev N.M., "Biochemistry" The second volume. 2000, Tashkent.

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Published

2024-09-26

How to Cite

Furqat daughter, F. S. (2024). Monosaccharides and Polysaccharides Source, Their Function is the Digestion and Intracellular Exchange of Carbohydrates Contained in Food. American Journal of Technology Advancement, 1(5), 28–30. Retrieved from https://semantjournals.org/index.php/AJTA/article/view/194

Issue

Vol. 1 No. 5 (2024): American Journal of Technology Advancement

Section

Articles

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This work is licensed under a Creative Commons Attribution 4.0 International License.