The Chemical Composition of the Flora of Surkhandarya Region as a Source of Natural Aromatic Compounds
Keywords:
Surkhandarya flora, essential oils, natural aroma compoundsAbstract
This article examines the chemical composition of the flora of Surkhandarya region as a source of natural aromatic compounds. The study identifies and analyzes the essential oils, alkaloids, flavonoids, and other biologically active substances found in various native plant species. Particular attention is paid to the potential use of these natural components in the pharmaceutical, cosmetic, and food industries. The research highlights the ecological and economic importance of preserving and utilizing the local plant biodiversity of Surkhandarya as a valuable natural resource for sustainable development and green chemistry.
References
1. Baser, K.H.C., & Buchbauer, G. (2010). Handbook of Essential Oils: Science, Technology, and Applications. CRC Press.
2. Adams, R.P. (2007). Identification of Essential Oil Components by Gas Chromatography/Mass Spectrometry (4th ed.). Allured Publishing Corporation.
3. Khodjaniyazov, G.K. (2015). Medicinal Plants of Uzbekistan and Their Chemical Composition. Tashkent: FAN Publishing.
4. Sharopov, F.S., Setzer, W.N., & Wink, M. (2012). Composition and bioactivity of the essential oils from Ferula species of Central Asia. Natural Product Communications, 7(6), 823–826.
5. Abdullaeva, N., & Turgunov, K. (2020). Study of biologically active compounds in endemic plant species of Uzbekistan. Journal of Medicinal Plants Research, 14(3), 110–117.
6. Ismailov, Z.K. (2003). The Aromatic Plants of Central Asia. Tashkent: Chemical Sciences Institute.
7. Gulmurodov, A.K. (2021). Chemical diversity of essential oils from wild plants of Surkhandarya region. Uzbek Journal of Chemistry, 4(2), 45–52.